Week 5 was Science week, and the theme was Food: Different by Design. In recognition of this, classes participated in a number of science activities which used food. From tower building challenges using spaghetti and marshmallows, to rainbow-coloured jellybeans in water, and a 'make your own sherbet' activity, students had a lot of fun investigating and discovering the properties of different foods. 

Have a look at some of the creative and investigative ways our students participated in Science Week!